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Sugar Animals
Product DescriptionWith sugar paste and a few simple tools, this guide for cake decorators gives techniques for making cute and funny animals. Using step-by-step instructions, this manual shows how to construct the simple shapes that are the basis for all of the animals with readily available equipment, and each finished animal...
The Perfect Finish: Special Desserts for Every Occasion
ISBN13: 9780393059533 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionThe acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays,...
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
ISBN13: 9780761120162 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionChicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s...
Under Pressure: Cooking Sous Vide
Product DescriptionA revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America’s most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results...
Recipes from an Italian Summer
Product Description The ultimate Italian summer cookbook. It is a must have for anyone who enjoyed “The Silver Spoon” and “The Silver Spoon Pasta”. Delicious, easy-to-make seasonal recipes for picnics, barbecues, salads, light lunches and suppers, summer entertaining, ice creams and drinks. Perfect...
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
ISBN13: 9780882667447 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description Step-by-step instructions to make traditional and salt-free pickles and relishes. Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest Read More →
The Fannie Farmer Cookbook: Anniversary
Product DescriptionCelebrating the 100th anniversary of a great American classic, the 13th edition with a new introduction by the author.Amazon.com ReviewMarion Cunningham’s brilliant revision of this classic home cooking reference addresses “good everyday cooking.” Cunningham states that “every meal...
The Wild Vine: A Forgotten Grape and the Untold Story of American Wine
ISBN13: 9780307409362 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product DescriptionA rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so...
What Einstein Told His Cook: Kitchen Science Explained
ISBN13: 9780393329421 Condition: NEW Notes: Brand New from Publisher. No Remainder Mark. Product Description“Like having a scientist at your side to answer your questions in plain, non-technical language.”—Science News Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science...
Ottolenghi: The Cookbook
Product DescriptionBrand-new, cutting-edge cookbook from one of the UK’s most popular and stylish deli-restaurants Ottolenghi: The Cookbook Read More →
